Outrageous Oatmeal Cookies
Starbucks famous "Outrageous Oatmeal Cookies"
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup dark raisins
- 1/2 cup golden raisins
- 1/4 cup dried cranberries
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter softened at room temperature
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated white sugar
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the oats, flour, raisins, cranberries, baking powder, baking soda, and salt.
- Beat butter and sugars: In a separate large bowl, beat the softened butter, dark brown sugar, and granulated sugar together with an electric mixer until light and fluffy.
- Add wet ingredients: Beat in the egg, ground cinnamon, and vanilla extract until smooth.
- Combine wet and dry: Slowly add the dry oat mixture into the butter mixture. Beat or stir just until combined.
- Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie so they can spread.
- Bake: Bake for 12 to 16 minutes until the edges are golden brown, but the centers are still soft.
- Cool: Let the cookies cool completely on the baking sheets before eating.
Notes
Don’t eat all at once!
Great with a Cortado !